
Join the crowd!
If you haven’t gone to see any outdoor theatre this summer, what are you waiting for? It’s a great way to see some terrific theatre in a beautiful, relaxed, setting. Many of the outdoor shows in Toronto operate on the PWYC (pay what you can) principle or on a “suggested donation” which makes having a night at the theatre easy on the pocket book. Why not go an hour early and take a little picnic with you? You can munch and watch all of the pre-show prep unfold. Check your local newspapers, or entertainment weeklies for all the show listings and get out there! August is upon us!
I am planning on seeing a bunch of shows in the next couple of weeks so I have put together a “play package” to take along with me!
It includes:

Lemonade and a lovely tablecloth.
- A blanket or tablecloth.
- A thermos or jar of homemade lemonade. (Recipe below)

Hummus and frozen grapes. Napkins by Flyball.

Pita-licious.
- Homemade hummus. (Recipe also below.)
- Frozen grapes. (See recipe below.
- Cloth Napkins.
- Pita bread for hummus dipping.

Looking behind the scenes...
- Add a cute bag to put it all in and pop it in your bike basket and you are good to go!

Ready to ride.
*If you live in Toronto it may be a good idea to bring something plastic to put under your blanket, as it has been wet for months. An umbrella is probably a good call too. You may also want some mosquito repellent- there are some great “natural” ones available at most health food stores.

*A note on napkins- Thrift shops have bundles of cloth napkins. Give them a heavy-duty wash and you can forget the paper.

*This stacking stainless steal container is super handy AND cute. It’s a lunch box/handbag! You can buy ones similar to this at “Grassroots” in Toronto but I got mine at Tap Phong on Spadina.

Pita- Wrap your warm pita in a clean tea towel and leave the saran in the kitchen drawer.
RECIPES

Lemonade
I have been using this recipe forever. Squeeze the juice of two lemons into a jug of water, and add 1/4 cup of honey or agave. Test a little bit at a time. Add lemon slices to garnish. Refrigerate.

Hummus:
Put one can of chick peas, the juice of one lemon, 1/4 cup olive oil, 1 clove of garlic, 1 tablespoon of tahini, a dash of sea salt and pepper in a food processor, mix, and you are done. Garnish with cayenne pepper. Want it thinner? Add a bit more water. Want some heat? Add a dried chili pepper. Add some fresh basil to the original recipe for a fresh taste. Anything goes. Don’t have a food processor? I have made this recipe with a fork. Yup- manual mashing and mixing!

FROZEN GRAPES.
Wash seedless grapes well. Pull them off the stems. Shake off as much water as you can. Freeze ‘em.
The best summer snack ever made.